Asian Beef with Noodles Recipe

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Asian Beef with Noodles
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Ingredients:

Directions:

  1. In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.
  2. Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.78 Kcal (2084 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 67.27mg 22%
Sodium 1060.93mg 44%
Potassium 583.13mg 12%
Total Carbs 49.67g 17%
Sugars 4.08g 16%
Dietary Fiber 3.85g 15%
Protein 31.98g 64%
Vitamin C 43.5mg 72%
Vitamin A 1.2mg 39%
Iron 113.4mg 630%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 177.61 Kcal (744 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 27%
Cholesterol 24mg 22%
Sodium 378.54mg 44%
Potassium 208.06mg 12%
Total Carbs 17.72g 17%
Sugars 1.46g 16%
Dietary Fiber 1.37g 15%
Protein 11.41g 64%
Vitamin C 15.5mg 72%
Vitamin A 0.4mg 39%
Iron 40.5mg 630%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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