Spicy Pepper Steak Recipe

Posted by
Rate It!
Spicy Pepper Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer.
  2. Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender.
  3. Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.85 Kcal (1444 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 100.9mg 34%
Sodium 351.63mg 15%
Potassium 473.44mg 10%
Total Carbs 13.33g 4%
Sugars 2.43g 10%
Dietary Fiber 1.91g 8%
Protein 37.39g 75%
Vitamin C 51.4mg 86%
Iron 3.5mg 19%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 99.78 Kcal (418 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 23%
Cholesterol 29.2mg 34%
Sodium 101.74mg 15%
Potassium 136.99mg 10%
Total Carbs 3.86g 4%
Sugars 0.7g 10%
Dietary Fiber 0.55g 8%
Protein 10.82g 75%
Vitamin C 14.9mg 86%
Iron 1mg 19%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top