Round Steak with Potatoes Recipe

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Round Steak with Potatoes
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  1. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
  2. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.99 Kcal (2767 kJ)
Calories from fat 138.16 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 134.77mg 45%
Sodium 577.29mg 24%
Potassium 2455.88mg 52%
Total Carbs 71.74g 24%
Sugars 6.13g 25%
Dietary Fiber 9.68g 39%
Protein 57.7g 115%
Vitamin C 71.6mg 119%
Iron 8.9mg 50%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 95.5 Kcal (400 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 24%
Cholesterol 19.47mg 45%
Sodium 83.4mg 24%
Potassium 354.81mg 52%
Total Carbs 10.36g 24%
Sugars 0.89g 25%
Dietary Fiber 1.4g 39%
Protein 8.34g 115%
Vitamin C 10.3mg 119%
Iron 1.3mg 50%
Calcium 10.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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