Directions:
- In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process until smooth. Season with salt and pepper.
- With the machine running, slowly add the oil in a steady stream, until an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped herbs.
- Cover and refrigerate for 2 hours before serving.
- Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.05 Kcal (8717 kJ) | ||
| Calories from fat | 2061.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.02g | 352% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 237.49mg | 10% | |
| Potassium | 247.35mg | 5% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 588.06 Kcal (2462 kJ) | ||
| Calories from fat | 582.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 352% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 55% | |
| Sodium | 67.08mg | 10% | |
| Potassium | 69.86mg | 5% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 10.6mg | 63% | |
| Iron | 0.7mg | 14% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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