Emeril Lagasse's Creole Olive Salad Recipe

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Emeril Lagasse's Creole Olive Salad
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  1. Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
  2. Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
  3. Emeril says: Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas. .
  4. We served the olive salad over a bed of mixed greens which included baby arugula.
  5. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.8 Kcal (531 kJ)
Calories from fat 119.37 Kcal
% Daily Value*
Total Fat 13.26g 20%
Sodium 301.14mg 13%
Potassium 18.21mg 0%
Total Carbs 1.69g 1%
Sugars 0.17g 1%
Dietary Fiber 0.18g 1%
Protein 0.53g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 371.79 Kcal (1557 kJ)
Calories from fat 350.02 Kcal
% Daily Value*
Total Fat 38.89g 20%
Sodium 883mg 13%
Potassium 53.4mg 0%
Total Carbs 4.96g 1%
Sugars 0.51g 1%
Dietary Fiber 0.53g 1%
Protein 1.57g 1%
Vitamin C 3.4mg 2%
Iron 0.3mg 1%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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