Emeril Lagasse's Creole Olive Salad Recipe

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Ingredients:

Serving

1 cup pitted brine-cured black olives, sliced (such as nicoise)
1 cup large pimento stuffed olive, sliced
1/2 cup extra-virgin olive oil (good quality , please!)
2 tbsp minced shallots (i tried cippolini and shallots in combination)
2 tbsp finely chopped celery
2 tbsp minced fresh flat-leaf parsley (aka italian parsley)
2 tsp minced garlic (gah-lic)
1 1/2 tsp fresh ground black pepper

Directions:

Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
Emeril says: Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas. .
We served the olive salad over a bed of mixed greens which included baby arugula.
Yield is estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.8 Kcal (531 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Sodium	301.14mg	13%
Potassium	18.21mg	0%
Total Carbs	1.69g	1%
Sugars	0.17g	1%
Dietary Fiber	0.18g	1%
Protein	0.53g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	371.79 Kcal (1557 kJ)
Calories from fat	350.02 Kcal
		% Daily Value*
Total Fat	38.89g	20%
Sodium	883mg	13%
Potassium	53.4mg	0%
Total Carbs	4.96g	1%
Sugars	0.51g	1%
Dietary Fiber	0.53g	1%
Protein	1.57g	1%
Vitamin C	3.4mg	2%
Iron	0.3mg	1%
Calcium	12.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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