Directions:
- Peel and finely grate carrots.
- Combine the lemon juice, olive oil, sugar, salt, pepper, (and mustard if desired) in a small mixing bowl.
- Rough chop the parsley.
- Combine everything in serving bowl.
- Adjust spices and oils to taste.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Sodium | 42.59mg | 2% | |
| Potassium | 222.82mg | 5% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 9% | |
|---|---|---|---|
| Sodium | 48.86mg | 2% | |
| Potassium | 255.63mg | 5% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 5.1g | 18% | |
| Dietary Fiber | 2.77g | 10% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 16.2mg | 24% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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