Tartar Sauce Recipe

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Tartar Sauce
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  1. Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
  2. Beat vigorously for a second or two with a wire whisk or electric beater.
  3. Start adding the wil slowly, beating continuously with the whisk or beater.
  4. Continue beating and adding oil until all of it is used.
  5. Add more salt to taste and the lemon juice.
  6. Add the remaining ingredients and blend well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2013.34 Kcal (8429 kJ)
Calories from fat 2016.08 Kcal
% Daily Value*
Total Fat 224.01g 345%
Cholesterol 163.68mg 55%
Sodium 1704.98mg 71%
Potassium 242.73mg 5%
Total Carbs 13.94g 5%
Sugars 6.19g 25%
Dietary Fiber 3.32g 13%
Protein 8.19g 16%
Vitamin C 26.5mg 44%
Iron 2.9mg 16%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 413.95 Kcal (1733 kJ)
Calories from fat 414.52 Kcal
% Daily Value*
Total Fat 46.06g 345%
Cholesterol 33.65mg 55%
Sodium 350.55mg 71%
Potassium 49.91mg 5%
Total Carbs 2.87g 5%
Sugars 1.27g 25%
Dietary Fiber 0.68g 13%
Protein 1.68g 16%
Vitamin C 5.4mg 44%
Iron 0.6mg 16%
Calcium 24.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
  • 60

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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