Directions:
- Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
- Beat vigorously for a second or two with a wire whisk or electric beater.
- Start adding the wil slowly, beating continuously with the whisk or beater.
- Continue beating and adding oil until all of it is used.
- Add more salt to taste and the lemon juice.
- Add the remaining ingredients and blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.34 Kcal (8429 kJ) | ||
| Calories from fat | 2016.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.01g | 345% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1704.98mg | 71% | |
| Potassium | 242.73mg | 5% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 413.95 Kcal (1733 kJ) | ||
| Calories from fat | 414.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 345% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 55% | |
| Sodium | 350.55mg | 71% | |
| Potassium | 49.91mg | 5% | |
| Total Carbs | 2.87g | 5% | |
| Sugars | 1.27g | 25% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 1.68g | 16% | |
| Vitamin C | 5.4mg | 44% | |
| Iron | 0.6mg | 16% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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