Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust Recipe

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Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust
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Ingredients:

Directions:

  1. Put sweet potatoes in a microwave safe dish and add some water to the bottom. Cover with saran wrap.
  2. Microwave on high for about 7 minutes or until knife inserts easily. Let cool.
  3. Preheat oven to 350 degrees.
  4. Put dry ingredients in food processor and pulse until oatmeal is ground.
  5. Combine dry ingredients in a medium bowl with egg whites and oil.
  6. Press into greased 13x9 pan. (I like to line it with foil and then grease it for easy cleanup).
  7. Bake for 10 minutes.
  8. Peel sweet potatoes and put in large bowl. Add remaining ingredients and mix with a hand blender until smooth.
  9. Pour over crust.
  10. Bake for 45 minutes or until set.
  11. Cool before cutting.
  12. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.46 Kcal (3820 kJ)
Calories from fat 315.18 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 165.72mg 55%
Sodium 437.17mg 18%
Potassium 925.57mg 20%
Total Carbs 132.93g 44%
Sugars 63.55g 254%
Dietary Fiber 6.47g 26%
Protein 18.24g 36%
Vitamin C 2.3mg 4%
Vitamin A 1mg 33%
Iron 7.4mg 41%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 54%
Cholesterol 43.05mg 55%
Sodium 113.57mg 18%
Potassium 240.45mg 20%
Total Carbs 34.53g 44%
Sugars 16.51g 254%
Dietary Fiber 1.68g 26%
Protein 4.74g 36%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 33%
Iron 1.9mg 41%
Calcium 53.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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