Directions:
- Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8 by 8 makes 4 squares).
- We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.88 Kcal (3320 kJ) | ||
| Calories from fat | 343.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 183.89mg | 61% | |
| Sodium | 1156.3mg | 48% | |
| Potassium | 732.68mg | 16% | |
| Total Carbs | 91.29g | 30% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 19.46g | 39% | |
| Iron | 8.3mg | 46% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 59% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 61% | |
| Sodium | 318.03mg | 48% | |
| Potassium | 201.52mg | 16% | |
| Total Carbs | 25.11g | 30% | |
| Sugars | 2.53g | 37% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 5.35g | 39% | |
| Iron | 2.3mg | 46% | |
| Calcium | 106.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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