Banana Nut Scones Recipe

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Banana Nut Scones
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add cinnamon chips and walnuts and stir. In a clear measuring cup, add mashed banana, milk to 3/4 cup (banana plus milk should equal 3/4 cup), and vanilla. Combine wet and dry ingredients; stir until the dry ingredients are damp.
  3. Drop dough onto parchment paper lined or greased baking sheet, and form into a 5 diameter circle. Cut into four triangles - it's ok to leave them in a circle. Sprinkle with oats and sugar.
  4. Bake at 400 for 20 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.39 Kcal (1006 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 0.27mg 0%
Sodium 104.78mg 4%
Potassium 342.23mg 7%
Total Carbs 41.39g 14%
Sugars 11.79g 47%
Dietary Fiber 3.53g 14%
Protein 5.39g 11%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 249.87 Kcal (1046 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 0.28mg 0%
Sodium 108.91mg 4%
Potassium 355.71mg 7%
Total Carbs 43.02g 14%
Sugars 12.25g 47%
Dietary Fiber 3.67g 14%
Protein 5.6g 11%
Vitamin C 2.5mg 4%
Iron 1.9mg 10%
Calcium 117mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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