Directions:
- Preheat oven to 360°F Grease 2 deep 9 cake pans with shortening (at least 1 1/2 deep). Sift cake flour before measuring.
- Beat together cake flour, salt, sugar, 3/4 c milk and shortening for 2 minutes on medium speed.
- Add baking powder, egg whites, 1/2 c milk and vanilla. Beat another 2 minutes on medium.
- Divide batter between prepared cake pans. Bake 30 minutes or until a toothpick inserted in center of cake comes out clean.
- Cool in pan 10 minutes, then turn out onto cooling rack until fully cooled. Fill and frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 538.93mg | 22% | |
| Potassium | 88.08mg | 2% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 26.7g | 107% | |
| Protein | 2.96g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 271.3 Kcal (1136 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 534.32mg | 22% | |
| Potassium | 87.33mg | 2% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 26.47g | 107% | |
| Protein | 2.94g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 236.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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