Blueberry Pancakes Using Cake Flour Recipe

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Blueberry Pancakes Using Cake Flour
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  1. Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
  2. Sift and whisk all dry ingredients in a bowl.
  3. Whisk milk & eggs in separate bowl.
  4. Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
  5. Mix in 3 tbsp of melted butter.
  6. Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
  7. Cook until surface is bubbly and turn over until second side is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.9 Kcal (1549 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 81.33mg 27%
Sodium 258.54mg 11%
Potassium 543.74mg 12%
Total Carbs 63.55g 21%
Sugars 21.3g 85%
Dietary Fiber 3.66g 15%
Protein 10.05g 20%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 130.73 Kcal (547 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 13%
Cholesterol 28.74mg 27%
Sodium 91.37mg 11%
Potassium 192.17mg 12%
Total Carbs 22.46g 21%
Sugars 7.53g 85%
Dietary Fiber 1.29g 15%
Protein 3.55g 20%
Vitamin C 4.4mg 21%
Iron 0.9mg 14%
Calcium 83.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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