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Sweet Potato Cake With Sweet Potato Cream Recipe

Sweet Potato Cake With Sweet Potato Cream Recipe

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Sweet Potato Cake With Sweet Potato Cream

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Ingredients

Count

Nutrition

541

Calories

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Ingredients:

Serving

cake
4 8- oz red-skinned sweet potatoes (yams)
nonstick vegetable oil spray
2 3/4 cups all purpose flour
2 tsp ground cinnamon
1 1/4 tsp ground ginger
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups sugar
1 cup vegetable oil
4 large eggs
1 tsp vanilla extract
glaze
1/2 cup unsalted butter
4 tbsp pure maple syrup or honey.
4 tbsp whipping cream
9 tbsp powdered sugar , sifted
sweet potato cream
1 1/2 cups sweet potato, mashed
2 tbsp powder sugar
4 tbsp heavy cream
3/4 cup heavy cream
2 tbsp powder sugar

Directions:

For cake:
Pierce sweet potatoes with fork and boil for 20 minutes until tender. Cool, peel and mash sweet potatoes.
Position rack in center of oven; preheat to 325°F. Spray a 26 square cake pan with nonstick spray, cover with parchment, then generously butter pan.
Sift flour, cinnamon, ginger, baking powder, baking soda and salt into medium bowl. Measure enough mashed sweet potatoes to equal 2 cups. Transfer to large bowl. Add sugar and oil to sweet potatoes; using electric mixer, beat until smooth. Add eggs 2 at a time, beating well after each addition. Add flour mixture; beat just until blended. Beat in vanilla. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour 15 minutes. Cool cake in pan on rack 15 minutes. Using small knife, cut around sides of pan and center tube to loosen cake. Turn out onto rack; cool completely and pierce with a fork.
For glaze:
Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened and drizzle over pound cake.
Sweet potato cream:
Mix the sweet potato, sugar and cream in a food processor and process until smooth. In a large bowl, whip the cream and sugar until soft peaks form. Fold in the sweet potato mixture until combined. Fill a piping bag fitted with a thin rounded nozzle with the mixture and make decorative pattern on top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.62 Kcal (2263 kJ)
Calories from fat	262.12 Kcal
		% Daily Value*
Total Fat	29.12g	45%
Cholesterol	70.01mg	23%
Sodium	357.47mg	15%
Potassium	625.46mg	13%
Total Carbs	65.32g	22%
Sugars	30.69g	123%
Dietary Fiber	2.67g	11%
Protein	6.51g	13%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	303.53 Kcal (1271 kJ)
Calories from fat	147.17 Kcal
		% Daily Value*
Total Fat	16.35g	45%
Cholesterol	39.31mg	23%
Sodium	200.7mg	15%
Potassium	351.16mg	13%
Total Carbs	36.68g	22%
Sugars	17.23g	123%
Dietary Fiber	1.5g	11%
Protein	3.65g	13%
Vitamin C	1.2mg	4%
Vitamin A	0.3mg	19%
Iron	0.7mg	7%
Calcium	37.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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