Healthier Upside Down Apple Cake Recipe

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Healthier Upside Down Apple Cake
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Ingredients:

Directions:

  1. Heat oven to 350ºF, grease a 10 cake pan.
  2. Combine sugar, orange juice, lemon juice and butter in a deep skillet, bring to a boil.
  3. Cook for 5 minutes, then add apples, and cook over medium heat for 15 minutes, until soft and caramelized.
  4. Pour the apple mixture into prepared cake pan and spread to an even layer.
  5. In a bowl, beat butter, cream cheese, sugar, brown sugar, vanilla, maple extract, and egg until smooth.
  6. In another bowl, combine flour, baking powder, baking soda, salt, allspice, and cinnamon.
  7. Beat flour mixture and buttermilk alternately into the creamed ingredients.
  8. Pour batter over apples and spread evenly.
  9. Bake 1 hour.
  10. Cool in pan on wire rack 10 minutes. Invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.62 Kcal (739 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 23.62mg 8%
Sodium 226.37mg 9%
Potassium 149.2mg 3%
Total Carbs 26.15g 9%
Sugars 16.43g 66%
Dietary Fiber 0.51g 2%
Protein 2.72g 5%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 249.85 Kcal (1046 kJ)
Calories from fat 86.54 Kcal
% Daily Value*
Total Fat 9.62g 10%
Cholesterol 33.42mg 8%
Sodium 320.23mg 9%
Potassium 211.06mg 3%
Total Carbs 36.99g 9%
Sugars 23.25g 66%
Dietary Fiber 0.72g 2%
Protein 3.85g 5%
Vitamin C 3.4mg 4%
Iron 1.3mg 5%
Calcium 110.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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