Pumpkin Cream Cheese Swirl Brownies Recipe

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Pumpkin Cream Cheese Swirl Brownies
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  1. Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
  2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
  3. N a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
  4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.28 Kcal (3108 kJ)
Calories from fat 286.54 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 210.9mg 70%
Sodium 569.18mg 24%
Potassium 345.12mg 7%
Total Carbs 105.67g 35%
Sugars 73.59g 294%
Dietary Fiber 2.05g 8%
Protein 10.37g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 282.13 Kcal (1181 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 49%
Cholesterol 80.16mg 70%
Sodium 216.34mg 24%
Potassium 131.17mg 7%
Total Carbs 40.16g 35%
Sugars 27.97g 294%
Dietary Fiber 0.78g 8%
Protein 3.94g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.8mg 12%
Calcium 70.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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