Upside Down Polenta Cake Recipe

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Upside Down Polenta Cake
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  1. Preheat oven to 350F.
  2. Butter and flour an 8-inch round cake pan.
  3. Line bottom with a parchment paper circle and butter paper.
  4. Arrange blackberries and chopped plums in the bottom of your prepared pan.
  5. In a large bowl, stir together flour, polenta, baking powder, and salt. Set aside.
  6. In another bowl, whisk sugar and zest.
  7. Whisk in eggs, milk, oil and vanilla.
  8. Add egg mixture to flour mixture all at once.
  9. Stir until just combined.
  10. Pour batter over fruit and spread evenly.
  11. Bake at 350F for 40-45 minutes or until cake tester comes out clean. Cool in pan for 5 minutes.
  12. Run a thin knife around edge of pan to loosen cake. Invert onto a cake rack.
  13. Remove parchment paper.
  14. Optional icing: Whisk sugar, milk and juice until smooth. Spoon over or lightly brush on warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.13 Kcal (1629 kJ)
Calories from fat 148.66 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 46.94mg 16%
Sodium 255.84mg 11%
Potassium 556.77mg 12%
Total Carbs 54.65g 18%
Sugars 26.5g 106%
Dietary Fiber 1.76g 7%
Protein 6.35g 13%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 267.5 Kcal (1120 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 25%
Cholesterol 32.27mg 16%
Sodium 175.87mg 11%
Potassium 382.74mg 12%
Total Carbs 37.57g 18%
Sugars 18.21g 106%
Dietary Fiber 1.21g 7%
Protein 4.37g 13%
Vitamin C 3.2mg 8%
Vitamin A 0.2mg 10%
Iron 0.5mg 4%
Calcium 76.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free

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