Pineapple Upside Down Bundt Cake Recipe

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Pineapple Upside Down Bundt Cake
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  • 1/2 cup brown sugar
  • 2 tbsp butter
  • 1 (18 oz) box pineapple cake mix
  • 3 eggs
  • 1 1/4 cups water (use part reserved pineapple juice)
  • 1/3 cup oil


  1. Preheat oven to 350°F.
  2. Melt butter in bundt pan in oven.
  3. Spray cooking spray on the parts of the pan that aren't covered by the melted butter.
  4. Sprinkle brown sugar over melted butter.
  5. Place maraschino cherries on top of sugar.
  6. Spread crushed pineapple over all.
  7. Mix cake ingredients according to the package directions regarding time and mixer speeds.
  8. Pour cake mix over topping ingredients in pan.
  9. Bake for 40 minutes, until golden brown.
  10. Test for doneness, knife or toothpick inserted should come out clean.
  11. Immediately invert onto serving platter and remove pan carefully so none of the topping stays in the pan.
  12. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.17 Kcal (545 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 46.53mg 16%
Sodium 26.52mg 1%
Potassium 33.6mg 1%
Total Carbs 10.85g 4%
Sugars 9.38g 38%
Dietary Fiber 0.06g 0%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 223.06 Kcal (934 kJ)
Calories from fat 143.36 Kcal
% Daily Value*
Total Fat 15.93g 14%
Cholesterol 79.73mg 16%
Sodium 45.44mg 1%
Potassium 57.58mg 1%
Total Carbs 18.59g 4%
Sugars 16.08g 38%
Dietary Fiber 0.1g 0%
Protein 2.69g 3%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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