Walnut Brownie Loaf W/Cocoa Fudge Frosting Recipe

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Walnut Brownie Loaf  W/Cocoa Fudge Frosting
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Ingredients:

Directions:

  1. BROWNIE LOAF DIRECTIONS:.
  2. Preheat oven to 325 degrees (glass) or 350 degrees (metal).
  3. Cream butter, sugars and vanilla.
  4. Add eggs one at a time, beating until mixture is light and fluffy.
  5. Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
  6. Stir in chopped walnuts.
  7. Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
  8. Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
  9. COCOA FUDGE FROSTING DIRECTIONS:.
  10. Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
  11. Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.67 Kcal (4491 kJ)
Calories from fat 525.5 Kcal
% Daily Value*
Total Fat 58.39g 90%
Cholesterol 82mg 27%
Sodium 1191.88mg 50%
Potassium 1352.31mg 29%
Total Carbs 125.28g 42%
Sugars 64.76g 259%
Dietary Fiber 10.33g 41%
Protein 15.5g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 454.95 Kcal (1905 kJ)
Calories from fat 222.88 Kcal
% Daily Value*
Total Fat 24.76g 90%
Cholesterol 34.78mg 27%
Sodium 505.51mg 50%
Potassium 573.56mg 29%
Total Carbs 53.14g 42%
Sugars 27.47g 259%
Dietary Fiber 4.38g 41%
Protein 6.57g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1.8mg 24%
Calcium 74.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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