Germanic - Style Apple Bundt Recipe

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Germanic - Style Apple Bundt
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Ingredients:

  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup boiling water
  • 3 tbsp agave nectar (or honey)
  • 2/3 cup canola oil
  • 1 tbsp vanilla
  • 1 tbsp maple extract
  • 1 cup flour
  • 1/2 tbsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tbsp cinnamon

Directions:

  1. Preheat oven to 350F, grease a 10 tube pan.
  2. In a large bowl, combine flaxseed, oatmeal, sugars and boiling water, stirring well. Let stand 10 minutes.
  3. Add agave, oil, vanilla and maple extract, mixing well.
  4. Stir in flours, baking powder, baking soda, salt and cinnamon, then fold in the apples until well combined.
  5. Spoon into the prepared pan, smoothing the top.
  6. Bake 85 minutes, tenting the top with foil after 45 minutes.
  7. Cool in pan for 40 minutes before turning out onto a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.67 Kcal (1661 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 23%
Sodium 403.53mg 17%
Potassium 189.61mg 4%
Total Carbs 65.98g 22%
Sugars 38.41g 154%
Dietary Fiber 4.47g 18%
Protein 2.95g 6%
Vitamin C 4.2mg 7%
Iron 1.7mg 9%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 256.99 Kcal (1076 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 23%
Sodium 261.43mg 17%
Potassium 122.84mg 4%
Total Carbs 42.75g 22%
Sugars 24.89g 154%
Dietary Fiber 2.9g 18%
Protein 1.91g 6%
Vitamin C 2.7mg 7%
Iron 1.1mg 9%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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