Hawaiian Sandwiches Recipe

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Hawaiian Sandwiches
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Ingredients
4
Count
Nutrition
413
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.95 Kcal (1729 kJ)
Calories from fat 292.68 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 66.58mg 22%
Sodium 674.88mg 28%
Potassium 171.53mg 4%
Total Carbs 13.29g 4%
Sugars 1.88g 8%
Dietary Fiber 0.7g 3%
Protein 16.3g 33%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 376.97 Kcal (1578 kJ)
Calories from fat 267.18 Kcal
% Daily Value*
Total Fat 29.69g 50%
Cholesterol 60.78mg 22%
Sodium 616.08mg 28%
Potassium 156.59mg 4%
Total Carbs 12.13g 4%
Sugars 1.71g 8%
Dietary Fiber 0.63g 3%
Protein 14.88g 33%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 211.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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