Directions:
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 21% | |
| Sodium | 139.15mg | 6% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 400.45 Kcal (1677 kJ) | ||
| Calories from fat | 283.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 35% | |
|---|---|---|---|
| Cholesterol | 88.79mg | 21% | |
| Sodium | 193.74mg | 6% | |
| Potassium | 71.79mg | 1% | |
| Total Carbs | 22.15g | 5% | |
| Sugars | 17.26g | 50% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 8.7g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 231.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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