Tropical Silverbeet (Chard) Phyllo Recipe

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Tropical Silverbeet (Chard) Phyllo
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Ingredients:

Directions:

  1. Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
  2. Finely chop the silverbeet (using top leafy half only).
  3. Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
  4. Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
  5. Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
  6. Bake in oven for 30 minutes at 190°C (375°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 9.12mg 3%
Sodium 388.83mg 16%
Potassium 156.39mg 3%
Total Carbs 24.46g 8%
Sugars 7g 28%
Dietary Fiber 2.09g 8%
Protein 11.75g 24%
Vitamin C 4mg 7%
Iron 0.3mg 1%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 161.07 Kcal (674 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 9%
Cholesterol 7.71mg 3%
Sodium 328.82mg 16%
Potassium 132.25mg 3%
Total Carbs 20.68g 8%
Sugars 5.92g 28%
Dietary Fiber 1.77g 8%
Protein 9.94g 24%
Vitamin C 3.3mg 7%
Iron 0.2mg 1%
Calcium 211.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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