Hawaiian Kielbasa Sandwiches Recipe

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Hawaiian Kielbasa Sandwiches
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  • 3 lb johnsonville polish kielbasa sausage or polish sausage, cut into 3-inch pieces
  • 2 bottles (12 oz each) chili sauce
  • 1/4 cup packed brown sugar


  1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.39 Kcal (98 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 64.65mg 3%
Potassium 23.58mg 1%
Total Carbs 5.7g 2%
Sugars 5.2g 21%
Dietary Fiber 0.31g 1%
Protein 0.14g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 200.45 Kcal (839 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 0%
Sodium 553.91mg 3%
Potassium 202.03mg 1%
Total Carbs 48.81g 2%
Sugars 44.57g 21%
Dietary Fiber 2.63g 1%
Protein 1.21g 0%
Vitamin C 9.5mg 2%
Iron 0.8mg 1%
Calcium 41.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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