Directions:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and set aside.
- Place 8 slices of toast on a baking sheet.
- Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.95 Kcal (1729 kJ) | ||
| Calories from fat | 292.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 674.88mg | 28% | |
| Potassium | 171.53mg | 4% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 267.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 50% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 22% | |
| Sodium | 616.08mg | 28% | |
| Potassium | 156.59mg | 4% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14.88g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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