Baked Hawaiian Sandwiches Recipe

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Baked Hawaiian Sandwiches
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Ingredients:

Directions:

  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.82 Kcal (3374 kJ)
Calories from fat 375.97 Kcal
% Daily Value*
Total Fat 41.77g 64%
Cholesterol 175.93mg 59%
Sodium 1784.83mg 74%
Potassium 350.72mg 7%
Total Carbs 61.65g 21%
Sugars 21.57g 86%
Dietary Fiber 3.21g 13%
Protein 49.92g 100%
Vitamin C 0.5mg 1%
Iron 3.6mg 20%
Calcium 770.1mg 77%
Amount Per 100 g
Calories 292.05 Kcal (1223 kJ)
Calories from fat 136.26 Kcal
% Daily Value*
Total Fat 15.14g 64%
Cholesterol 63.76mg 59%
Sodium 646.86mg 74%
Potassium 127.11mg 7%
Total Carbs 22.34g 21%
Sugars 7.82g 86%
Dietary Fiber 1.16g 13%
Protein 18.09g 100%
Vitamin C 0.2mg 1%
Iron 1.3mg 20%
Calcium 279.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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