DeeAnn's Cheesy Bacon Cabbage Recipe

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DeeAnn's Cheesy Bacon Cabbage
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  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.39 Kcal (1283 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 58.03mg 19%
Sodium 446.51mg 19%
Potassium 349.62mg 7%
Total Carbs 9.74g 3%
Sugars 4.92g 20%
Dietary Fiber 4.54g 18%
Protein 14.57g 29%
Vitamin C 56mg 93%
Iron 0.4mg 2%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 141.19 Kcal (591 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 36%
Cholesterol 26.74mg 19%
Sodium 205.76mg 19%
Potassium 161.12mg 7%
Total Carbs 4.49g 3%
Sugars 2.27g 20%
Dietary Fiber 2.09g 18%
Protein 6.71g 29%
Vitamin C 25.8mg 93%
Iron 0.2mg 2%
Calcium 153.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

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