Directions:
- In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
- Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
- Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.98 Kcal (1934 kJ) | ||
| Calories from fat | 288.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 559.56mg | 23% | |
| Potassium | 568.27mg | 12% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 49% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 22% | |
| Sodium | 269.73mg | 23% | |
| Potassium | 273.93mg | 12% | |
| Total Carbs | 12.7g | 9% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 8.11g | 34% | |
| Vitamin C | 7.7mg | 27% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 122.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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