Paul's Favorite Chicken Recipe

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Paul's Favorite Chicken
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Ingredients:

Directions:

  1. Place the bacon into a large skillet over medium-high heat, and fry until crisp. Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
  2. Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
  3. At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat. Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.53 Kcal (1417 kJ)
Calories from fat 200.55 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 113.57mg 38%
Sodium 965.8mg 40%
Potassium 477.3mg 10%
Total Carbs 1.55g 1%
Sugars 0.07g 0%
Dietary Fiber 0.28g 1%
Protein 33.81g 68%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 64mg 6%
Amount Per 100 g
Calories 184.2 Kcal (771 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 34%
Cholesterol 61.79mg 38%
Sodium 525.5mg 40%
Potassium 259.7mg 10%
Total Carbs 0.85g 1%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 18.4g 68%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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