Grilled Fish Fillets With Lentil Salsa Recipe

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Grilled Fish Fillets With Lentil Salsa
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Ingredients:

Directions:

  1. In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water.
  2. Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the tomatoes, the coriander, the oil, the vinegar, and salt and black pepper to taste.
  3. Pat the fillets dry, season them with salt and pepper, and dredge them in the flour, shaking off the excess.
  4. Grill the fillets on an oiled rack set about 6 inches over glowing coals or in an oiled ridged grill pan over moderately high heat for 4 to 5 minutes on each side, or until the just flake.
  5. Divide the salsa among 4 plates and top each serving with a fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.48 Kcal (1120 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 12.75mg 4%
Sodium 94.18mg 4%
Potassium 609.04mg 13%
Total Carbs 27.06g 9%
Sugars 3.69g 15%
Dietary Fiber 12.42g 50%
Protein 13.67g 27%
Vitamin C 47.1mg 78%
Vitamin A 0.7mg 25%
Iron 16.2mg 90%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 152.15 Kcal (637 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 18%
Cholesterol 7.25mg 4%
Sodium 53.57mg 4%
Potassium 346.43mg 13%
Total Carbs 15.39g 9%
Sugars 2.1g 15%
Dietary Fiber 7.06g 50%
Protein 7.77g 27%
Vitamin C 26.8mg 78%
Vitamin A 0.4mg 25%
Iron 9.2mg 90%
Calcium 33.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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