Directions:
- On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Sodium | 31.31mg | 1% | |
| Potassium | 218.59mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 22% | |
|---|---|---|---|
| Sodium | 26.19mg | 1% | |
| Potassium | 182.85mg | 5% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 10.3mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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