Fish Fillets With Cream Sauce and Mushrooms Recipe

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Fish Fillets With Cream Sauce and Mushrooms
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  1. Set oven to broiler heat.
  2. Melt 1/4 cup butter in a large skillet over medium heat.
  3. Add in mushrooms; saute for about 7-8 minutes.
  4. Add in the garlic (if using) and saute for another 2 minutes.
  5. Add in brandy or Cognac; simmer until the liquid reduces to a glaze.
  6. Reduce heat to medium and add in the tomatoes, whipping cream and thyme; simmer until the sauce thickens, stirring occasionally (about 10 minutes).
  7. Season the sauce with salt and pepper.
  8. In another skillet melt 1/4 cup butter over medium heat.
  9. Season the fish fillets with salt and pepper.
  10. Add the fish to the skillet and saute for about 3 minutes on each side, or until JUST cooked through.
  11. Transfer the fish to a broiler-proof baking dish.
  12. Spoon the sauce over the fillets.
  13. Sprinkle with Gruyere cheese over the top.
  14. Broil until the cheese melts (about 2 minutes).
  15. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.54 Kcal (2422 kJ)
Calories from fat 409.86 Kcal
% Daily Value*
Total Fat 45.54g 70%
Cholesterol 139.68mg 47%
Sodium 238.38mg 10%
Potassium 620.21mg 13%
Total Carbs 9.55g 3%
Sugars 4.72g 19%
Dietary Fiber 2.57g 10%
Protein 18.04g 36%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 481.8mg 48%
Amount Per 100 g
Calories 189.27 Kcal (792 kJ)
Calories from fat 134.08 Kcal
% Daily Value*
Total Fat 14.9g 70%
Cholesterol 45.7mg 47%
Sodium 77.98mg 10%
Potassium 202.9mg 13%
Total Carbs 3.12g 3%
Sugars 1.54g 19%
Dietary Fiber 0.84g 10%
Protein 5.9g 36%
Vitamin C 2.9mg 15%
Vitamin A 0.1mg 9%
Iron 0.8mg 13%
Calcium 157.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 14

Good Points

  • saturated fat free,
  • low sodium

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