Santa Fe Salsa Recipe

Posted by
Rate It!
Santa Fe Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
  2. I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.63 Kcal (446 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 4.41mg 0%
Potassium 373.22mg 8%
Total Carbs 21.58g 7%
Sugars 4.71g 19%
Dietary Fiber 5.63g 23%
Protein 5.63g 11%
Vitamin C 9.5mg 16%
Iron 1.3mg 7%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 79.48 Kcal (333 kJ)
Calories from fat 5.61 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 3.29mg 0%
Potassium 278.21mg 8%
Total Carbs 16.08g 7%
Sugars 3.51g 19%
Dietary Fiber 4.19g 23%
Protein 4.19g 11%
Vitamin C 7.1mg 16%
Iron 1mg 7%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top