Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce Recipe

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
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  1. Prepare a grill for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.13 Kcal (1508 kJ)
Calories from fat 325.4 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 24.58mg 8%
Sodium 427.53mg 18%
Potassium 164.63mg 4%
Total Carbs 2.45g 1%
Sugars 0.77g 3%
Dietary Fiber 0.38g 2%
Protein 6.93g 14%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 403.42 Kcal (1689 kJ)
Calories from fat 364.52 Kcal
% Daily Value*
Total Fat 40.5g 56%
Cholesterol 27.54mg 8%
Sodium 478.93mg 18%
Potassium 184.42mg 4%
Total Carbs 2.74g 1%
Sugars 0.86g 3%
Dietary Fiber 0.43g 2%
Protein 7.76g 14%
Vitamin C 3.4mg 5%
Iron 0.6mg 3%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free

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