Grilled Salmon Fillets with Creamy Horseradish Sauce Recipe

Posted by
Rate It!
Grilled Salmon Fillets with Creamy Horseradish Sauce
Add your photo!



  1. For Sauce: Mix all sauce ingredients in small bowl.
  2. Season with salt and pepper.
  3. (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
  4. Prepare barbecue (nedium-high heat).
  5. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
  6. Brush oil mixture over both sides of salmon fillets.
  7. Grill salmon just until opaque in center, about 4 minutes per side.
  8. Transfer salmon to plates.
  9. Serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.23 Kcal (2396 kJ)
Calories from fat 266.84 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 160.19mg 53%
Sodium 766.02mg 32%
Potassium 1262.14mg 27%
Total Carbs 3.6g 1%
Sugars 0.95g 4%
Dietary Fiber 0.32g 1%
Protein 68.6g 137%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 151.09 Kcal (633 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 46%
Cholesterol 42.3mg 53%
Sodium 202.26mg 32%
Potassium 333.25mg 27%
Total Carbs 0.95g 1%
Sugars 0.25g 4%
Dietary Fiber 0.08g 1%
Protein 18.11g 137%
Vitamin C 0.9mg 6%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.9
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top