Directions:
- In a salad bowl, combine the vegetables. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Toss before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 93.3mg | 4% | |
| Potassium | 167.53mg | 4% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.67 Kcal (593 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 16% | |
|---|---|---|---|
| Sodium | 113.98mg | 4% | |
| Potassium | 204.66mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.61g | 9% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 52.3mg | 71% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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