Green Onion Pancakes With Tomato-Avocado Salsa Recipe

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Green Onion Pancakes With Tomato-Avocado Salsa
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Ingredients:

Directions:

  1. Salsa: Combine first 9 ingredients in a bowl. Cover and chill.
  2. Pancakes: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; make a well in center. Combine buttermilk and egg in a bowl; add to flour mixture. Stir just until moist. Let stand 10 minute Fold in green onions and cheese.
  3. Spoon about 1/4 c batter onto a hot nonstick skillet or griddle coated with cooking spray. Turn pancakes when tops are coated with bubbles and edges look cooked (about 3 min). Serve salsa over warm pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.63 Kcal (1472 kJ)
Calories from fat 121.92 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 40.79mg 14%
Sodium 1433.15mg 60%
Potassium 516.77mg 11%
Total Carbs 47.17g 16%
Sugars 6.83g 27%
Dietary Fiber 6.19g 25%
Protein 11.15g 22%
Vitamin C 14.2mg 24%
Iron 3mg 17%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 150.4 Kcal (630 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 21%
Cholesterol 17.45mg 14%
Sodium 612.98mg 60%
Potassium 221.03mg 11%
Total Carbs 20.17g 16%
Sugars 2.92g 27%
Dietary Fiber 2.65g 25%
Protein 4.77g 22%
Vitamin C 6.1mg 24%
Iron 1.3mg 17%
Calcium 133.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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