Guacamole Salad Recipe

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Guacamole Salad
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Ingredients:

Directions:

  1. Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
  2. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.55 Kcal (986 kJ)
Calories from fat 202.22 Kcal
% Daily Value*
Total Fat 22.47g 35%
Sodium 36.17mg 2%
Potassium 557.26mg 12%
Total Carbs 11.14g 4%
Sugars 1.95g 8%
Dietary Fiber 7.53g 30%
Protein 2.46g 5%
Vitamin C 15.1mg 25%
Iron 1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 161.41 Kcal (676 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 35%
Sodium 24.78mg 2%
Potassium 381.86mg 12%
Total Carbs 7.63g 4%
Sugars 1.33g 8%
Dietary Fiber 5.16g 30%
Protein 1.68g 5%
Vitamin C 10.3mg 25%
Iron 0.7mg 6%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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