Main
Recipes
Course
Appetizers & Snacks
Carrot Salad with Orange, Green Olives, and Green Onions Recipe

Carrot Salad with Orange, Green Olives, and Green Onions Recipe

Posted by

Rate It!

Carrot Salad with Orange, Green Olives, and Green Onions

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

3 lb carrots, peeled , cut on diagonal into 1/4-inch-thick slices
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp grated orange peel
1 tbsp ground coriander
drizzle of honey (optional)
1 cup drained chopped pitted brine-cured green olives
1 cup chopped green onions
orange slices
fresh italian parsley sprigs

Directions:

Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well.
Whisk oil, lemon juice, orange peel, and coriander in large bowl to blend. Add hot carrots and toss to coat. Cool, tossing occasionally. Season with salt and pepper. Drizzle with honey, if desired. Stir in olives and green onions. Cover and refrigerate at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
Stir salad to redistribute dressing. Garnish edges of platter with orange slices and parsley. Mound carrots in center.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.47 Kcal (408 kJ)
Calories from fat	55.95 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Sodium	281.51mg	12%
Potassium	288.94mg	6%
Total Carbs	9.93g	3%
Sugars	4.6g	18%
Dietary Fiber	2.69g	11%
Protein	1.22g	2%
Vitamin C	8.3mg	14%
Vitamin A	0.9mg	28%
Iron	0.1mg	1%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	86.83 Kcal (364 kJ)
Calories from fat	49.84 Kcal
		% Daily Value*
Total Fat	5.54g	10%
Sodium	250.78mg	12%
Potassium	257.4mg	6%
Total Carbs	8.84g	3%
Sugars	4.09g	18%
Dietary Fiber	2.4g	11%
Protein	1.09g	2%
Vitamin C	7.4mg	14%
Vitamin A	0.8mg	28%
Iron	0.1mg	1%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Carrot Salad

Carrots, Olive oil and 8 more..
East-West Carrots

Carrots, peeled and sliced into thin (1/8 to 1/16 in.) ro... and 9 more..
Garlic Anchovy Linguine

Extra-virgin olive oil, Garlic, chopped and 11 more..
Garlic Anchovy Pasta

Extra-virgin olive oil, Garlic, chopped and 11 more..
Middle Eastern Chicken Burgers

Extra virgin olive oil and 18 more..
Carrot Walnut Salad

Carrots, shredded (about 1 1/2 cups) and 4 more..
Fennel and White Bean Salad

Cooked white beans , such as cannellini and 9 more..
Chicken and Lentil Salad

Brown lentils , sorted of debris and rinsed and 9 more..
Starry Fruit Soup

Sliced pears, undrained and 8 more..
Octopus Salad

Frozen octopus, thawed and rinsed and 8 more..
Gazpacho for Joe

Tomato juice, Virgin olive oil, Lemon juice, fresh and 16 more..
Spicy Chicken Tomato Pitas

Lemon juice, Olive oil, Ground coriander, Ground cumin and 13 more..