Directions:
- Adjust rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, sugar, baking powder, and baking soda. cut butter in with pastry cutter, then stir in raisins.
- In a small bowl, whisk together yogurt and egg until smooth
- Using a fork, stir yogurt mixture into flour mixture until large dough clumps form. use your hands to press the dough against the bowl into a ball. (the dough will be sticky, and there may not seem to be enough liquid at first, but the dough will come together as you press).
- Scoop piles of dough onto cookie sheet and sprinkle with some sugar. bake until golden - 13 minutes. cool for 5 minutes and serve warm or at room temperature.
- CRANBERRY ORANGE SCONES- follow the recipe, adding a generous teaspoon of finely grated orange rind to the dry ingredients and substituting dried cranberries for the raisins.
- LEMON BLUEBERRY- SCONES- follow the recipe, adding two teaspoons of lemon zest to the dry ingredients and substituting frozen blueberries for the raisins.
- CHERRY ALMOND SCONES- follow the recipe, adding 1/2 tsp of almond extract to the dry ingredients and substituting dried cherries for the raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3247.33 Kcal (13596 kJ) | ||
| Calories from fat | 1461.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.35g | 250% | |
|---|---|---|---|
| Cholesterol | 179.61mg | 60% | |
| Sodium | 7136.25mg | 297% | |
| Potassium | 2044.21mg | 43% | |
| Total Carbs | 412.12g | 137% | |
| Sugars | 44.93g | 180% | |
| Dietary Fiber | 39g | 156% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1301.3mg | 130% | |
| Amount Per 100 g | |||
| Calories | 368.41 Kcal (1542 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 250% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 60% | |
| Sodium | 809.6mg | 297% | |
| Potassium | 231.91mg | 43% | |
| Total Carbs | 46.75g | 137% | |
| Sugars | 5.1g | 180% | |
| Dietary Fiber | 4.42g | 156% | |
| Protein | 5.64g | 99% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 126% | |
| Calcium | 147.6mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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