Green Beans With Feta Recipe

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Green Beans With Feta
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Ingredients:

Directions:

  1. Steam or boil green beans just until crisp-tender.
  2. Drain, and combine beans and onion in a serving bowl.
  3. Add the oil, salt, and pepper, tossing to coat.
  4. Top with the chopped nuts and feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.97 Kcal (1143 kJ)
Calories from fat 196.24 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 8.41mg 3%
Sodium 313.98mg 13%
Potassium 322.33mg 7%
Total Carbs 17.92g 6%
Sugars 2.9g 12%
Dietary Fiber 2.42g 10%
Protein 4.23g 8%
Vitamin C 10mg 17%
Iron 1.7mg 9%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 217.03 Kcal (909 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 34%
Cholesterol 6.69mg 3%
Sodium 249.64mg 13%
Potassium 256.28mg 7%
Total Carbs 14.25g 6%
Sugars 2.31g 12%
Dietary Fiber 1.92g 10%
Protein 3.36g 8%
Vitamin C 8mg 17%
Iron 1.3mg 9%
Calcium 66.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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