Country Style Green Beans with Red Potatoes Recipe

Posted by
Rate It!
Country Style Green Beans with Red Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
  2. Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.17 Kcal (1106 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 22.96mg 8%
Sodium 1204.3mg 50%
Potassium 1351.45mg 29%
Total Carbs 46.04g 15%
Sugars 3.66g 15%
Dietary Fiber 6.17g 25%
Protein 13.57g 27%
Vitamin C 26.1mg 44%
Iron 3.1mg 17%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 81.42 Kcal (341 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 5%
Cholesterol 7.08mg 8%
Sodium 371.16mg 50%
Potassium 416.51mg 29%
Total Carbs 14.19g 15%
Sugars 1.13g 15%
Dietary Fiber 1.9g 25%
Protein 4.18g 27%
Vitamin C 8.1mg 44%
Iron 1mg 17%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top