Spanakopita Recipe

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Spanakopita
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Defrost phyllo dough and spinach.
  3. Preheat a small pan over medium heat. Fry onions in olive oil for 5 minutes. Transfer cooked onion to a mixing bowl. Squeeze excess water out of defrosted spinach and add to bowl. Seaons with salt, pepper and nutmeg. Add feta, egg and sour cream to the bowl and mix well to combine.
  4. Cut the phyllo sheets in half. Take one sheet and place on a flat work surface, brush it with melted butter, paying extra attention to the edges. Place another sheet on top. Pile 1/3 cup of the spinach mix into a log shape, placing 2 inches from bottom and each side. Tuck bottom up and fold both sides in, then roll and wrap upwards until you reach the end. Each pastry should resemble an egg roll. Brush the seam and the ends of the roll with butter, and set roll, seam side down, in a lasagna pan. Makes approximately 12 rolls.
  5. Bake in oven for 15 minutes or until lightly golden all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.47 Kcal (860 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 92.2mg 31%
Sodium 345.57mg 14%
Potassium 104.97mg 2%
Total Carbs 3.8g 1%
Sugars 1.94g 8%
Dietary Fiber 0.59g 2%
Protein 6.33g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 240.11 Kcal (1005 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 29%
Cholesterol 107.74mg 31%
Sodium 403.83mg 14%
Potassium 122.66mg 2%
Total Carbs 4.44g 1%
Sugars 2.27g 8%
Dietary Fiber 0.69g 2%
Protein 7.4g 13%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 204mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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