Green Bean Salad with Feta Recipe

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Green Bean Salad with Feta
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Ingredients:

Directions:

  1. In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.49 Kcal (5039 kJ)
Calories from fat 1042.78 Kcal
% Daily Value*
Total Fat 115.86g 178%
Cholesterol 110.62mg 37%
Sodium 2287.37mg 95%
Potassium 291.04mg 6%
Total Carbs 31.08g 10%
Sugars 26.83g 107%
Dietary Fiber 2.4g 10%
Protein 8.1g 16%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 352.53 Kcal (1476 kJ)
Calories from fat 305.45 Kcal
% Daily Value*
Total Fat 33.94g 178%
Cholesterol 32.4mg 37%
Sodium 670.02mg 95%
Potassium 85.25mg 6%
Total Carbs 9.1g 10%
Sugars 7.86g 107%
Dietary Fiber 0.7g 10%
Protein 2.37g 16%
Vitamin C 2.6mg 15%
Iron 0.3mg 5%
Calcium 52.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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