Green Beans With Tomato, Onion and Bacon Recipe

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Green Beans With Tomato, Onion and Bacon
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Ingredients:

Directions:

  1. In a 2 quart saucepan, add green beans in enough water just to cover them, and bring to a boil, reduce heat and simmer, uncovered about 15 minutes or until crisp tender.
  2. Drain and immediately rinse with cool water to stop cooking. Drain and set aside.
  3. In a large skillet, cook bacon over medium-high heat until crisp. Stirring frequently.
  4. Reserve 1 tablespoons of bacon fat and drain off the rest and place bacon on plate covered with paper towels.
  5. In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat, stirring occasionally, until tender.
  6. Stir in tomato, garlic, oregano, salt and pepper into onions and simmer about 5 minutes.
  7. Stir in green beans and heat through.
  8. Add bacon and stir to blend.
  9. Transfer mixture to serving dish and drizzle with lemon or lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.57 Kcal (706 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 18.48mg 6%
Sodium 340.08mg 14%
Potassium 409.21mg 9%
Total Carbs 12.11g 4%
Sugars 5.37g 21%
Dietary Fiber 4.18g 17%
Protein 6.47g 13%
Vitamin C 22.5mg 38%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 83.86 Kcal (351 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 17%
Cholesterol 9.19mg 6%
Sodium 169.19mg 14%
Potassium 203.58mg 9%
Total Carbs 6.03g 4%
Sugars 2.67g 21%
Dietary Fiber 2.08g 17%
Protein 3.22g 13%
Vitamin C 11.2mg 38%
Iron 0.6mg 7%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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