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Green Beans With Bacon and Red Bell Pepper Recipe

Green Beans With Bacon and Red Bell Pepper Recipe

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Green Beans With Bacon and Red Bell Pepper

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Ingredients:

Serving

6 slices bacon, coarsely chopped
1 lb green beans, trimmed, cut in half
1 large red bell pepper , cut lengthwise into thin strips
1/2 cup low sodium chicken broth

Directions:

Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towel and drain.
Pour off all but 2 tablespoons drippings from skillet.
Add green beans and bell pepper to skillet.
Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
Add broth.
Cover and cook until vegetables are crisp-tender, about 5 minutes.
Season to taste with salt and pepper.
Transfer to serving bowl. Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.12 Kcal (930 kJ)
Calories from fat	153.9 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	27.72mg	9%
Sodium	294.95mg	12%
Potassium	380.74mg	8%
Total Carbs	10.14g	3%
Sugars	4.51g	18%
Dietary Fiber	3.77g	15%
Protein	8.33g	17%
Vitamin C	43.2mg	72%
Vitamin A	0.7mg	25%
Iron	13.7mg	76%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	26%
Cholesterol	12.47mg	9%
Sodium	132.64mg	12%
Potassium	171.22mg	8%
Total Carbs	4.56g	3%
Sugars	2.03g	18%
Dietary Fiber	1.7g	15%
Protein	3.74g	17%
Vitamin C	19.4mg	72%
Vitamin A	0.3mg	25%
Iron	6.2mg	76%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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