Directions:
- In 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.
- Return beans to pan; add remaining ingredients, cook over medium heat stirring occasionally until onion is crispy tender.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 226.89mg | 9% | |
| Potassium | 239.65mg | 5% | |
| Total Carbs | 8g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 20% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 9% | |
| Sodium | 176.62mg | 9% | |
| Potassium | 186.55mg | 5% | |
| Total Carbs | 6.23g | 3% | |
| Sugars | 2.6g | 13% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 8.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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