Directions:
- Cut bacon strips in half and brown, drain most but not all the fat.
- Add the onions and saute in a bit of the bacon fat until just soft.
- Add the green beans, mustard, brown sugar and garlic.
- Stir well
- Simmer on low for at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 179.67mg | 7% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.99 Kcal (888 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 8% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 3% | |
| Sodium | 430.6mg | 7% | |
| Potassium | 173.41mg | 2% | |
| Total Carbs | 20.46g | 3% | |
| Sugars | 17.36g | 29% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 5.21g | 4% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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