Green Beans with Raspberry Vinegar Recipe

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Green Beans with Raspberry Vinegar
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Ingredients
6
Count
Nutrition
124
Calories
Total time
40
Minutes
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Ingredients:

  • 4 slices bacon
  • 3/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx. 6 minutes- you may prefer less time.) Drain.
  2. Fry bacon until crisp; drain, reserving drippings in skillet.
  3. Crumble bacon; set aside.
  4. Saute onion in reserved drippings until transparent.
  5. Add green beans, vinegar, salt, and pepper; simmer 10 minutes.
  6. Turn into serving dish and top with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.21 Kcal (520 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 422.08mg 18%
Potassium 314.01mg 7%
Total Carbs 10.53g 4%
Sugars 4.5g 18%
Dietary Fiber 3.93g 16%
Protein 4.95g 10%
Vitamin C 15.4mg 26%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 74.04 Kcal (310 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 11%
Cholesterol 7.34mg 4%
Sodium 251.61mg 18%
Potassium 187.19mg 7%
Total Carbs 6.28g 4%
Sugars 2.68g 18%
Dietary Fiber 2.34g 16%
Protein 2.95g 10%
Vitamin C 9.2mg 26%
Iron 0.7mg 6%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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