French Green Beans Sautéed With Mushrooms and Almonds Recipe

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French Green Beans Sautéed With Mushrooms and Almonds
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Ingredients:

Directions:

  1. Heat oil over medium heat.
  2. Sauté garlic until soft, being careful not to let it burn.
  3. Add sliced mushrooms and sauté until they look fairly cooked and shiny (about 5 minutes).
  4. Add almonds and sauté for a couple more minutes.
  5. Finally, add frozen green beans and splash of soy sauce.
  6. Stir frequently until beans are just cooked and, of course, no longer frozen.
  7. If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.28 Kcal (1621 kJ)
Calories from fat 281.21 Kcal
% Daily Value*
Total Fat 31.25g 48%
Sodium 19.57mg 1%
Potassium 774.68mg 16%
Total Carbs 19.92g 7%
Sugars 7.1g 28%
Dietary Fiber 8.73g 35%
Protein 14.15g 28%
Vitamin C 16.1mg 27%
Iron 3.3mg 18%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 48%
Sodium 8.19mg 1%
Potassium 324.4mg 16%
Total Carbs 8.34g 7%
Sugars 2.97g 28%
Dietary Fiber 3.66g 35%
Protein 5.93g 28%
Vitamin C 6.8mg 27%
Iron 1.4mg 18%
Calcium 66.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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