Directions:
- Chop bacon into bite size pieces; chop onion into small pieces; chop green beans into small pieces.
- Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender-I start in morning and it's ready in evening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.39 Kcal (2191 kJ) | ||
| Calories from fat | 327.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 853.08mg | 36% | |
| Potassium | 902.59mg | 19% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 56% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 20% | |
| Sodium | 221.24mg | 36% | |
| Potassium | 234.07mg | 19% | |
| Total Carbs | 8.78g | 11% | |
| Sugars | 2.62g | 40% | |
| Dietary Fiber | 2.23g | 34% | |
| Protein | 4.56g | 35% | |
| Vitamin C | 6.5mg | 42% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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